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Results 1 to 25 of 343

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STUDIES ON THE FACTORS AFFECTING GLUCONIC ACID AND 5-KETOGLUCONIC ACID FORMATION BY ACETOBACTERSTADLER SZOKE A; NYESTE L; HOLLO J et al.1980; ACTA ALIMENT.; HUN; DA. 1980; VOL. 9; NO 2; PP. 155-172; BIBL. 23 REF.Article

KINETIC ANALYSIS OF GLUCONIC ACID PRODUCTION BY PSEUDOMONAS OVALIS.GHOSE TK; PURNENDU GHOSH.1976; J. APPL. CHEM. BIOTECHNOL.; G.B.; DA. 1976; VOL. 26; NO 12; PP. 768-777; BIBL. 29 REF.Article

OXYGEN TRANSFER IN GLUCONIC ACID FERMENTATION.GHOSH P; GHOSE TK.1978; J. FERMENT. TECHNOL.; JPN; DA. 1978; VOL. 56; NO 2; PP. 139-143; BIBL. 19 REF.Article

DER GLUCONSAEUREGEHALT VON WEIN UND SEINE BEZIEHUNG ZUM GLYCERINGEHALT. = LA TENEUR EN ACIDE GLUCONIQUE DU VIN ET SES RELATIONS AVEC LA TENEUR EN GLYCEROLHOLBACH B; WOLLER R.1978; WEIN-WISSENSCH.; DTSCH.; DA. 1978; VOL. 33; NO 2; PP. 114-126; ABS. ANGL.; BIBL. 7 REF.Article

COMPUTER EVALUATION OF THE RESULTS OF BATCH FERMENTATIONSNYESTE L; SEVELLA B.1980; ACTA ALIMENT. (BP.); ISSN 0139-3006; HUN; DA. 1980; VOL. 9; NO 3; PP. 225-236; BIBL. 10 REF.Article

CONVERSION OF GLUCOSE INTOGLUCONIC ACID BY MEANS OF IMMOBILIZED GLUCOSE OXIDASERICHTER G; HEINECKER H.1978; STARCH; DEU; DA. 1978; VOL. 31; NO 12; PP. 418-422; ABS. GER; BIBL. 6 REF.Article

MODELING AND OFF LINE OPTIMIZATION OF BATCH GLUCONIC ACID FERMENTATIONNYESTE L; SEVELLA B; SZIGETI L et al.1980; EUROP. J. APPL. MICROBIOL. BIOTECHNOL.; DEU; DA. 1980; VOL. 10; NO 1-2; PP. 87-94; BIBL. 11 REF.Article

ZUR BEURTEILUNG DER GLUCONSAEUREGEHALTE BEI WEIN IN HINBLICK AUF MOEGLICHE VERAENDERUNGEN WAEHREND DER LAGERUNG = EVALUATION DE LA TENEUR EN ACIDE GLUCONIQUE DU VIN DANS L'OPTIQUE DE MODIFICATIONS EVENTUELLES AU COURS DE L'ENTREPOSAGEBANDION F; ROTH I; MAYR E et al.1980; MITT. KLOSTERNEUBURG; AUT; DA. 1980; VOL. 30; NO 1; PP. 32-36; ABS. ENG/FRE; BIBL. 15 REF.Article

KINETIC STUDIES OF GLUCONIC ACID FERMENTATION IN HORIZONTAL ROTARY FERMENTER BY PSEUDOMONAS OVALIS.GHOSE TK; MUKHOPADHYAY SN.1976; J. FERMENT. TECHNOL.; JAP.; DA. 1976; VOL. 54; NO 10; PP. 738-750; BIBL. 16 REF.Article

Process optimization of continuous gluconic acid fermentation by isolated yeast-like strains of Aureobasidium pullulansANASTASSIADIS, Savas; AIVASIDIS, Alexander; WANDREY, Christian et al.Biotechnology and bioengineering. 2005, Vol 91, Num 4, pp 494-501, issn 0006-3592, 8 p.Article

TEMPERATURE DEPENDENT HYSTERESIS OSCILLATIONS IN THE GLUCONIC ACID FERMENTATION SYSTEM.TANNER RD; YUNKER JM.1977; J. FERMENT. TECHNOL.; JAP.; DA. 1977; VOL. 55; NO 2; PP. 143-150; BIBL. 7 REF.Article

Changes in gluconic acid, polyols and major volatile compounds in sherry wine during aging with submerged flor yeast culturesPEINADO, R. A; MAURICIO, J. C; ORTEGA, J. M et al.Biotechnology letters. 2003, Vol 25, Num 22, pp 1887-1891, issn 0141-5492, 5 p.Article

Modeling and simulation of airlift bioreactorsZNAD, H; BALES, V; MARKOS, J et al.Biochemical engineering journal. 2004, Vol 21, Num 1, pp 73-81, issn 1369-703X, 9 p.Article

CONTINUOUS CONVERSION OF SUCROSE TO FRUCTOSE AND GLUCONIC ACID BY IMMOBILIZED YEAST CELL MULTIENZYME COMPLEXD'SOUZA SF; NAKDARNI GB.1980; BIOTECHNOL. BIOENG.; ISSN 0006-3592; USA; DA. 1980; VOL. 22; NO 10; PP. 2179-2189; BIBL. 15 REF.Article

APPLICATION OF RIGOROUS OPTIMIZATION METHODS TO THE CONTROL AND OPERATION OF FERMENTATION PROCESSESCONSTANTINIDES A.1979; ANN. NEW YORK ACAD. SCI.; USA; DA. 1979; VOL. 326; PP. 193-221; BIBL. 29 REF.Article

THE PREPARATION OF D-GLUCARIC ACID BY THE OXIDATION OF D-GLUCONIC ACID CATALYSED BY PLATINUM ON CARBON.DIRKX JM; VAN DER BAAN HS; VAN DEN BROEK JMAJJ et al.1977; CARBOHYD. RES.; NETHERL.; DA. 1977; VOL. 59; NO 1; PP. 63-72; BIBL. 11 REF.Article

GLUCONATE COMPLEXES OF COBALT (II) AND NICKEL (II).PANDA C; PATNAIK RK.1976; J. INDIAN CHEM. SOC.; INDIA; DA. 1976; VOL. 53; NO 7; PP. 718-719; BIBL. 8 REF.Article

GLUCONATE COMPLEXES OF SM(III), GD(III), DY(III) AND HO(III)PANDA C; PATNAIK RK.1979; J. INDIAN CHEM. SOC.; IND; DA. 1979; VOL. 56; NO 2; PP. 133-135; BIBL. 9 REF.Article

INCREASED LONGEVITY OF DROSOPHILA MELANOGASTER WITH LACTIC AND GLUCONIC ACIDSMASSIE HR; WILLIAMS TR.1979; EXPER. GERONTOL.; GBR; DA. 1979; VOL. 14; NO 3; PP. 109-115; BIBL. 14 REF.Article

Biotechnological production of gluconic acid : future implicationsSINGH, Om V; KUMAR, Raj.Applied microbiology and biotechnology. 2007, Vol 75, Num 4, pp 713-722, issn 0175-7598, 10 p.Article

Determination of D-gluconic, 5-keto-D-gluconic, 2-keto-D-gluconic and 2,5-diketo-D-gluconic acids by high-performance liquid chromatography = Dosage, par chromatographie liquide haute performance, des acides D-gluconique, céto-5-D-gluconique, céto-2-D-gluconique et dicéto-2,5-D-gluconiqueBLAKE, J. D; CLARKE, M. L; RICHARDS, G. N et al.Journal of chromatography. 1984, Vol 312, pp 211-219, issn 0021-9673Article

Preparation of Enzymes Required for Enzymatic Quantification of 5-Keto-D-gluconate and 2-Keto-D-gluconateSAICHANA, Ittipon; ANO, Yoshitaka; ADACHI, Osao et al.Bioscience, biotechnology, and biochemistry. 2007, Vol 71, Num 10, pp 2478-2486, issn 0916-8451, 9 p.Article

Glucose metabolism and gluconic acid production by Acetobacter diazotrophicusATTWOOD, M. M; VAN DIJKEN, J. P; PRONK, J. T et al.Journal of fermentation and bioengineering. 1991, Vol 72, Num 2, pp 101-105, issn 0922-338XArticle

Role of quinoprotein glucose-dehydrogenase in gluconic acid production by Acinetobacter calcoaceticusDE BONT, J. A. M; DOKTER, P; VAN SCHIE, B. J et al.Antonie van Leeuwenhoek. 1984, Vol 50, Num 1, pp 76-77, issn 0003-6072Article

Integrated biocatalytic process for trehalose production and separation from rice hydrolysate using a bioreactor systemSHU WEI CHANG; PEI TING LIU; LING CHIH HSU et al.Food chemistry. 2012, Vol 134, Num 4, pp 1745-1753, issn 0308-8146, 9 p.Article

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